Please wait...
e-orders
e-auctions
e-tenders
e-certificates
Elektronisko iepirkumu sistēma
Help
A
|
A
|
A
EN
|
LV
Procurements
Procurement plans
Viesis
Questions about e-tenders
Procurements
DTTT 2025/40
Basic data
Procurement basic data
Procurement status:
Announced
Announced:
22.10.2025
Identification number:
DTTT 2025/40
Name:
Ārējā eksperta pakalpojumu iegāde kulināro pētījumu veikšanai, recepšu modernizēšanai, degustāciju, apmācību un meistarklašu sagatavošanai, kulinārās e-grāmatas materiālu sagatavošanai, rekomendāciju
Regulatory LA:
Public Procurement Law
Procedure / procurement:
Mazie iepirkumi
Procurement profile:
PIL_9_panta_kārtībā
Reference to EU projects and programs:
PMB publication hyperlink:
https://eformsb.pvs.iub.gov.lv/show/7064067b-4e22-45d3-8491-059799b37bdb
Hyperlink to EU publication:
Procurement plan record:
Not
Contracting authority
Contracting authority:
Daugavpils Tehnoloģiju un tūrisma tehnikums, reģ. numurs: 40900039340
Contact person:
Inga Lose, Inga.Lose@dttt.lv
For the needs of other contracting authorities:
No
Actual beneficiary:
Procurement object
Object type:
Service
Service category:
CPV main code:
73000000-2 Pētniecības un izstrādes pakalpojumi un saistītie konsultāciju pakalpojumi.
CPV additional code:
Execution place:
Daugavpils, Strādnieku 16 (LATVIJA), LV-5404
Framework agreement intended:
No
Performance of the contract:
14
Months
Proposal variants will be accepted:
No
Procurement is split into lots:
No
Description:
Proposal preparation conditions
Submission by the lots:
Award criteria:
Tender with lowest price
Privileged contract:
No
Language:
Latvian
Submission place:
Elektronisko iepirkumu sistēmā
Procurement deadlines
Status of the procurement stage :
Published
Procurement stage announcement:
22.10.2025
Date of meeting of interested parties:
Applications / proposals submission deadline:
07.11.2025 09:00 (scheduled)
Applications / proposals opening:
07.11.2025 13:00 (scheduled)
Documents (actuals)
Sort by:
newest
newest
document type
document type
System warning
Cancel
Continue